When Pig's Fly is Southern Style BBQ - seasoned with a "dry rub" and cooked sauceless, then hand-cut to order. We add a choice of our four house made sauces to tailor to your taste buds.
All When Pigs Fly's pork, beef, chicken and ribs are specially prepared in our custom smoker over select hardwoods to create our signature smoked flavor. This slow cooking process - 8—10 hours for pork butts and special beef cuts, 5 hours for ribs and chicken - makes the meat tender and mouth-watering delicious.
We are now open, come try our Southern treats. You can eat in or take out! We look forward to serving you!